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Close-up of a sausage egg cheese croissant on a wooden table with coffee and juice in the background.

Sausage Egg Cheese Croissant Recipe

Start your day with a warm, flaky sausage egg cheese croissant! This quick breakfast sandwich combines a buttery croissant with a juicy sausage patty, fluffy scrambled egg, and melty American cheese. Perfect for busy mornings or a cozy weekend treat, it’s a handheld classic you’ll crave again and again.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 sandwich
Calories 550 kcal

Ingredients
  

  • 1 large croissant fresh or store-bought
  • 1 sausage patty pork or turkey, about 2 oz
  • 1 large egg
  • 1 slice American cheese
  • 1 teaspoon butter or oil, for cooking
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Cook the Sausage: Heat a medium skillet over medium heat. Add the sausage patty and cook for 3–4 minutes per side until browned and fully cooked. Remove and drain on paper towels.
  • Scramble the Egg: In the same skillet, melt the butter. Crack the egg into the pan, season with salt and pepper, and scramble for 2–3 minutes until just set.
  • Assemble the Sandwich: Slice the croissant in half horizontally. Place the cooked sausage patty on the bottom half, followed by the scrambled egg and the slice of American cheese.
  • Melt the Cheese: Return the assembled sandwich to the skillet (cut-side down) or a toaster oven for 1–2 minutes until the cheese melts and the croissant crisps slightly.
  • Serve: Place the top half of the croissant on, cut in half if desired, and enjoy hot!

Notes

Tips and Variations
  • Tip: Blot the sausage with paper towels after cooking to reduce grease and keep the croissant flaky.
  • Variation: Swap the sausage for a turkey patty or the American cheese for cheddar for a twist.
  • Make-Ahead: Prepare the sausage and egg ahead, refrigerate, then assemble and heat when ready.
Nutrition Facts (Approximate, Per Serving)
  • Calories: 550 kcal
  • Total Fat: 35g (54% DV)
  • Saturated Fat: 15g (75% DV)
  • Cholesterol: 215mg (72% DV)
  • Sodium: 900mg (39% DV)
  • Total Carbohydrates: 40g (15% DV)
  • Dietary Fiber: 1g (4% DV)
  • Sugars: 6g
  • Protein: 18g (36% DV)
    Note: Values are estimates based on typical ingredient data (e.g., USDA FoodData Central) and may vary with specific brands or preparation methods.
Keyword Sausage Egg Cheese Croissant