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Close-up of chicken parmesan with alfredo sauce and melted mozzarella on a plate with fettuccine.

Chicken Parmesan with Alfredo Sauce

Crispy chicken parmesan gets a creamy upgrade with rich alfredo sauce. This twist on a classic blends golden breaded chicken, gooey mozzarella, and velvety garlic sauce for a comforting meal you’ll crave again and again. Perfect for weeknights or impressing guests!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Italian-American
Cuisine Main Dish
Servings 4 chicken breast with sauce and cheese
Calories 650 kcal

Ingredients
  

Chicken:

  • 4 boneless skinless chicken breasts (about 1.5 pounds)

Breading:

  • 1 cup breadcrumbs panko recommended
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Egg Wash:

  • 2 large eggs beaten

Alfredo Sauce:

  • 2 tablespoons unsalted butter
  • 1 garlic clove minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste

Topping:

  • 1 cup shredded mozzarella cheese

For Frying:

  • 2 tablespoons olive oil

Optional Garnish:

  • Fresh parsley chopped

Instructions
 

  • Prep the Chicken: Pound chicken breasts to ½-inch thickness using a meat mallet. Season with salt and pepper.
  • Set Up Breading Station: In one bowl, beat the eggs. In another, mix breadcrumbs, ½ cup parmesan, garlic powder, salt, and pepper.
  • Bread the Chicken: Dip each chicken breast in egg, then coat fully in the breadcrumb mixture. Press gently to adhere.
  • Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry chicken for 3–4 minutes per side until golden and cooked through (internal temp: 165°F). Drain on paper towels.
  • Make Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute. Stir in heavy cream and ½ cup parmesan. Simmer for 5 minutes until thickened. Season with salt and pepper.
  • Assemble: Preheat oven to 400°F. Place fried chicken in a baking dish. Spoon alfredo sauce over each piece, then sprinkle with mozzarella.
  • Bake: Bake for 10–12 minutes until cheese is melted and bubbly. Optional: Broil for 2 minutes for a golden top.
  • Serve: Garnish with parsley and serve hot with pasta, veggies, or garlic bread.

Notes

Tips and Variations
  • Crispy Tip: Use panko breadcrumbs for extra crunch.
  • Sauce Hack: Thin thick alfredo with a splash of milk if needed.
  • Spicy Twist: Add ¼ teaspoon red pepper flakes to the sauce.
  • Low-Carb Option: Skip breading and grill the chicken instead.
  • Make Ahead: Bread and fry chicken earlier; assemble and bake when ready.
Nutrition Facts (Approximate, Per Serving)
  • Calories: 650 kcal
  • Protein: 45g
  • Fat: 45g
  • Carbohydrates: 20g
  • Saturated Fat: 20g
  • Cholesterol: 220mg
  • Sodium: 900mg
  • Fiber: 1g
  • Sugar: 2g
Note: Values are estimates based on typical ingredient data (no pasta included). For precision, calculate with exact brands and portions.
Keyword Chicken Parmesan with Alfredo Sauce