Best Coffee Cake Recipe with Cinnamon Crumb Topping

A warm slice of coffee cake is one of life’s simple joys. Whether you’re sipping your first cup of the day or hosting a casual brunch, this soft, crumbly dessert is always a hit. But what makes a great coffee cake recipe? In this guide, you’ll discover how to bake a classic, moist coffee cake with a cinnamon swirl and crumb topping that will impress family and friends alike.

This easy-to-follow recipe takes about 30 minutes of prep and 45 minutes of baking, making it perfect for beginners and seasoned bakers alike.

What Is Coffee Cake?

Despite the name, coffee cake doesn’t actually contain coffee. It’s called that because it’s commonly served alongside coffee, especially in the U.S. Typically, it’s a soft yellow cake topped with a cinnamon streusel (crumb topping) and sometimes filled with a sweet swirl of spices.

Unlike frosted cakes, coffee cakes are simpler and often enjoyed at breakfast or during snack time.

Why You’ll Love This Coffee Cake Recipe

Here’s why this recipe stands out among the many coffee cake recipes out there:

• Quick and simple: Just 30 minutes to mix and prep
• Classic flavor: Cinnamon, brown sugar, and vanilla in every bite
• Moist texture: Thanks to the sour cream and butter combo
• Perfect crumb topping: Sweet and slightly crunchy
• One bowl friendly: Minimal cleanup for maximum flavor

Ingredients You’ll Need

Before we dive into the steps, here’s what you’ll need to gather (similar to this easy vanilla cake recipe if you’ve made that before).

For the Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Cinnamon Swirl

• 1/3 cup brown sugar
• 1 tbsp ground cinnamon

For the Crumb Topping (Streusel)

• 1/2 cup brown sugar
• 1/2 cup flour
• 1/4 cup cold butter, cut into small pieces
• 1 tsp cinnamon

You’ll also need a mixing bowl, whisk, cake pan (9-inch square or round), and an oven preheated to 350°F (175°C).

Step-by-Step: How to Make Coffee Cake

Let’s break this down into easy steps so you can enjoy a slice sooner than later.

Step 1: Prepare the Crumb Topping

In a small bowl, mix the flour, brown sugar, and cinnamon. Add in the cold butter pieces. Using your fingers or a fork, mix until crumbly. Place in the fridge to stay cold.

Step 2: Mix the Cake Batter

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
2. Beat in eggs one at a time. Add the vanilla extract.
3. Mix in the sour cream until combined.
4. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
5. Slowly add the dry ingredients to the wet, mixing until just combined. Don’t overmix—this keeps the cake tender.

Step 3: Add Cinnamon Swirl

Mix the brown sugar and cinnamon together in a small bowl.

• Pour half the batter into your greased cake pan.
• Sprinkle the cinnamon-sugar mixture evenly over the top.
• Add the remaining batter and smooth it out gently.

Step 4: Add the Crumb Topping

• Take the streusel topping from the fridge.
• Sprinkle it over the top of the cake evenly.

Step 5: Bake

• Place the cake in the oven at 350°F for 45 minutes, or until a toothpick comes out clean.
• Let it cool for 10–15 minutes before slicing.

Pro Tips for the Best Coffee Cake

Want your cake to turn out perfectly every time? Here are some tips:

• Use room temperature ingredients for even mixing.
• Don’t overmix the batter. Stir until ingredients are just combined.
• Want a richer flavor? Add a dash of nutmeg to the cinnamon swirl.
• Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Variations to Try

Looking to customize your coffee cake? Try this apple coffee cake recipe for a fruity twist, or explore the ideas below:

1. Blueberry Coffee Cake

Fold 1 cup of fresh or frozen blueberries into the batter before baking.

2. Nutty Streusel

Add chopped pecans or walnuts to the crumb topping for extra crunch.

3. Glazed Finish

Drizzle a simple powdered sugar glaze over the top after baking for a bakery-style look.

Frequently Asked Questions

Does coffee cake contain coffee?

Nope! Traditional coffee cake recipes in the U.S. don’t include coffee in the batter. It’s simply meant to be served with coffee.

Can I make this coffee cake ahead of time?

Yes! It stores well. You can even bake it a day in advance and keep it covered at room temperature or in the fridge.

Can I freeze coffee cake?

Absolutely. Wrap individual slices tightly in plastic and freeze for up to 2 months. Reheat in the microwave or oven.

What makes coffee cake different from regular cake?

The difference is mostly in the topping and use. Coffee cake has a crumb or streusel on top and isn’t frosted. It’s also usually served for breakfast or brunch.

Troubleshooting: What Went Wrong?

Here are some quick fixes if your cake didn’t turn out just right:

• Cake is dry? It may have been overbaked. Check your oven with a thermometer.
• Topping sank? Make sure the crumb topping is chilled before adding.
• Too dense? Don’t overmix your batter, and ensure your baking powder is fresh.

Nutritional Snapshot (Per Serving)

This is approximate and will vary depending on portion size and ingredients.

• Calories: 280–320
• Carbohydrates: 40g
• Fat: 12g
• Protein: 4g
• Sugar: 20g

Want a lighter version? Try substituting half the butter with applesauce or using Greek yogurt instead of sour cream.

When to Serve Coffee Cake

You don’t need a special occasion to bake this! Here are a few perfect moments:

• Weekend brunch
• Holiday breakfast
• Potluck dessert
• Afternoon snack with tea or coffee
• Host gift or bake sale

It’s simple enough for a weekday treat but impressive enough for guests.

Bonus Tip: How to Reheat Coffee Cake

Want that fresh-out-of-the-oven taste? Here’s how to warm it up:

• Microwave: Heat individual slices for 10–15 seconds.
• Oven: Cover with foil and warm at 300°F for about 10 minutes.

This helps bring back the soft texture and enhances the cinnamon aroma.

Final Thoughts: Try This Coffee Cake Today

Whether you’re new to baking or a weekend kitchen warrior, this coffee cake recipe is a sure winner. The soft crumb, sweet cinnamon swirl, and crispy topping come together in perfect balance. Plus, it’s easy to make, easy to store, and easy to love.

So why wait? Grab your mixing bowl, preheat your oven to 350, and bake a classic coffee cake today. Your morning routine will never be the same.